Sella rice is a type of Basmati rice whose grains are pale yellow and 9mm long. The rice grains must be rinsed before cooking. The drained rice grains must be cooked in boiling water for eight to ten minutes. People can drain the water to remove starch from the rice. The cooking time may vary based on the utensil used for cooking. The rice gets pale yellow color due to the parboiling process. The grains after milling have the firm texture and long slender shape. PR-11/14 Basmati Sella Rice offered by Vipin Industry is long gain rice that impart rich color and aroma in the dish prepared. The fully grown rice grains expand in length when cooked. The grains do not stick together after cooking, which is the best part of this rice type.