A parboiled rice is a partially boiled rice. The husk rice grains are soaked, steamed and dried. The parboiling process changes the color & texture of rice, and improves its nutritional profile. Not only in India, but in different parts of the world where rice is produced, parboiling process is carried out. Once parboiled, rice is milled just in a way white rice is milled. When white rice is normally milled, around 65% of micronutrients are lost. While, paraboiling preserves much of the micronutrients. Our company, Vipin Industry supplies IR 64 parboiled rice. In comparison to IR 64 Rice, parboiled kind takes lesser time to cook. When cooked, this rice is less sticky and more firm.