Flax Seed has a nutty flavor and uniform size with outstanding nutritional value. It can be consumed in whole and in grounded form owing to its mouthwatering taste as well as soft texture. It contains essential fatty acid, alpha-linolenic acid, also known as ALA or omega-3. It is ideal to add great nutritional content and quality to almost any recipe. Flax Seed is organic in nature can be used to prepare breads, cookies, pancakes, smoothies, shakes, etc.